As I was rummaging through my "junk/everything" drawer last night I came across my Creamy Chicken Wild Rice Soup crockpot recipe. I thought of how yummy it was last winter when I made it and decided it was time to pull out my trusty ole' crockpot to make it again. I made sure I had all the essential ingredients. Score, I did! So I made up my mind that I was going to get up a little early to throw it together.
As I sit here writing this, I know I will arrive home to a lovely smelling kitchen and 20 minutes of final preparation to pure appetite bliss. Without further ado, here is the recipe.
CREAMY CHICKEN WILD RICE SOUP
- 1 lb. chicken (I use slender cut boneless chicken breast tenders cut into 1 inch pieces)
- 1/2 cup wild rice (uncooked)
- 2 can (10 3/4 oz.) cream of potato condensed soup
- 1 can (14 oz.) chicken broth
- 2 cups frozen sliced carrots
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cracked pepper
- 1 cup half-and-half
Place chicken in 4 quart crockpot. Mix in wild rice, onions, celery, soup, broth, carrots and seasonings.
Cover & cook on low heat setting for 8 hours
Stir in half-and-half, Increase heat setting to High. (if it seems too thick, add more chicken broth)
Cover & cook for 20 minutes.
Serve & Enjoy!
peace & love
bj
(raw ingredients freshly put into crockpot)
(raw ingredients all mixed together and ready for their 8 hour journey)
(finished product)
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