GLUTEN FREE RHUBARB SQUARES
Ingredients:
Crust1 cup gluten free flour
1/3 cup powder sugar
1/3 cup softened butter
Filling
1 cup granulated sugar
1/4 cup gluten free flour
2 eggs (lightly beaten)
1 teaspoon vanilla extract
3 1/2 cups fresh or frozen finely chopped rhubarb
Directions
1. Combine crust ingredients (gluten free flour & powder sugar; cut in butter until mixture resembles coarse crumbs2. Press into bottom of a greased 11x7x2 inch pan
3. Bake @ 350 F for 12 minutes
4. For filling: combine sugar, gluten free flour, eggs & vanilla extract in a medium bowl
5. Stir in finely chopped rhubarb; pour over warm crust
6. Bake @ 350 F for 35-40 minutes
7. Cool
8. ENJOY!
peace & love
bj
 |
| what you need to make gluten free rhubarb squares |
 |
| cruz cutting in the butter for the crust |
 |
| finely chopping up the rhubarb |
 |
| crust baked and filling is ready to pour over |
 |
| filling poured on top of warm crust |
 |
| all done cooking gluten free rhubarb squares! |
No comments:
Post a Comment