Pull Apart Pizza Recipe

I have been making the following pull apart pizza recipe for about a year now from time to time.  This recipe is one of my own.  I have 4 key ingredients (plus a couple of adders) and it only takes about 35 minutes total to cook.  This is a go-to recipe when I don't want to put much effort into dinner on a Sunday evening!


1 | Ingredients: Pillsbury 13 inch french loaf, shredded mozzarella cheese, pepperoni slices, 8 oz. can of pizza sauce, salt, pepper, Italian seasoning, extra virgin olive oil & Parmesan cheese.  (9x9 glass pan | serves 9)

2 | Pre-heat oven to 350 degrees

3 | Coat bottom of pan with extra virgin olive oil.  Then sprinkle salt, pepper, Italian seasoning & Parmesan cheese.

4 | Cut french loaf into small cubes.

5 | Line bottom of pan with french loaf cubes.  Then brush extra virgin olive oil onto of cubes.  Finish by sprinkling Italian seasoning & Parmesan cheese on top.

6 | Bake for 15 minutes and then take out to add remaining ingredients.

7 | Brush 8 oz. can of pizza sauce on top of french loaf cubes.

9 | Add pepperoni slices as desired.  (you can add any type of pizza toppings at this point per your personal preference)

10 | Finish topping with shredded mozzarella cheese.

11 | Put back into oven for another 15 minutes.

12 | Take out once cheese is golden.

13 | Let cool for 5 - 10 minutes before serving.

14 | ENJOY!

*This ends up being pretty messy and you can't really eat it by hand.  I serve it in squares; much like lasagna.  It is a hit around my house!*